Winter Menu
Holiday Party Menu
Roasted Pears and Bleu Cheese Pecan Tartlet
Balsamic Reduction
Duck Pastrami on Rye Cracker with Tomato Chutney
Crispy Quick Pickled, Blanched and Smoked Vegetables
Cippolini Buttermilk Dip
Ale Braised Beef Sliders
Handmade Potato Rolls
Winter Squash "Fondue"
Roasted Squash, Gruyere, and Nutmeg
Served with Crusty French Bread
Cheese Tray
A selection of Domestic and International Cheeses, Fresh and Dried Fruit, Pear Ginger Compote and Spiced Nuts
Rosemary Smoked Halibut Tray
Served with Local Heirloom Bean Dip with Roasted Garlic and Smoked Paprika
Marinated Olives and Peppers
Stephanie's Breads and Crackers
Sweets
Assorted Cookies
Chocolate Espresso, Alfajores, Pizzelis, Gingersnap lemon crème, Vanilla Sugar
