Summer Menu
Passed Appetizers
Dungeness Crab Tostada with Avocado and Lime
Tartlets filled with Little Brown Farm Goat Cheese & Caramelized Onions
Seared Beef Skewers with Quick Pickled Vegetables & Black Pepper Aioli
Dinner Served Family Style
On the table
Stephanie's Breads & Crackers with Sherry Olive Compound Butter
1st Course
Spinach Salad with Strawberries, Toasted Almonds, Cucumbers & Lemon Poppy Vinaigrette
Savory Hand Pies with Fontina Cheese & Roasted Seasonal Vegetables
2nd Course
Beef Flank Steak Platter with Grilled Summer Squash, Mushrooms, & Herbs
Chimichurri Sauce
Dungeness Crab Mac & Cheese
3rd Course
Warm Peach & Blueberry Crisp with Ice Cream
