Fall Menu
Dinner Served Buffet Style
Roasted Beef Tenderloinon Local Rockwell Bean, & Kale Ragu Crispy Pancetta
Grilled fresh shucked oysters with Chipotle Honey Butter
Delicata Squash stuffed with Mushroom Risotto
Willowood Farms Greens with Pecans, Pears, Aged Gouda, & Tarragon Dressing
Potato & Gruyere Gratin
Fresh Sourdough Bread
Compound Butter
Dessert
Dark Chocolate Cake with Espresso Butter Cream
